Vegetables
fresh from the Farm Garden. Greens more
tender and sweet than any you've ever tasted
before. Tart and delicious fried green
tomatoes -- chicken 'n' dumplins like you
remember from your grandmother's kitchen --
heavenly peach cobbler and coconut cake and fried apple
pies -- the Museum Staff would be hard pressed
to tell you what their favorite dishes
are. You'll just have to stop by and
decide for yourself.
Each day, there's
a special of a meat and two vegetables,
and every day you can enjoy pinto beans and
cornbread or vegetable soup in a bread
bowl. If you're lucky, the day you come
by, she'll be frying cornbread on the stove.
. . .
Need a cake for
Saturday night's company? Call ahead to
arrange for our kitchen to bake one for you.
(Insider's
Tip: When you come in, ask Faye if she has
any of her sourdough bread.)
